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Caozelo Ivoire 30% MiniGramme 10 kg Michel Cluizel
A rich and creamy white chocolate crafted for the pastry professional. Michel Cluizel's 30% White Caozelo is a well-rounded chocolate that provides well balanced indulgent of vanilla; the nuanced dulce de leche finish enhances its sweet roundness. Tasting Notes: freshness of cocoa butter, vanilla cream and gourmet milk jam. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.
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Ingredients
Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod. Contains milk. May contain traces of shelled tree nuts, gluten.
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- QUALITY INGREDIENTS: The Caozelo Ivory 30% MiniGrams are crafted with fresh cocoa butter, cream, and dulce de leche, resulting in a rich and creamy white chocolate that's perfect for professional pastry chefs and home bakers alike.
- FOR PROFESSIONALS: This chocolate is part of the Caozelo line from Michel Cluizel, specifically designed for professional use. It gives pastry chefs better control in sweetening, thanks to its lower sugar content.
- VERSATILE USE: Not just for coating, this chocolate is ideal for making ganache, bars, mousse, and ice cream. The minigrams format makes it easy to measure and use in a variety of recipes.
- LARGE QUANTITY: With 10 kg of Caozelo Ivory 30% MiniGrams, you have plenty of chocolate to experiment with. The large quantity makes it a cost-effective choice for professional kitchens or serious home bakers.
- EXCEPTIONAL TASTE: These MiniGrams offer a distinctive taste, with notes of fresh cocoa butter, cream, and dulce de leche. They are designed to elevate your pastries and desserts to a whole new level of deliciousness.
A rich and creamy white chocolate crafted for the pastry professional. Caozelo Ivory 30% MiniGrams has notes of fresh cocoa butter, cream, and dulce de leche. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.