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Caozelo Ivoire 30% MiniGram 20 kg Michel Cluizel
Un chocolat blanc riche et crémeux conçu pour les professionnels de la pâtisserie. Le Caozelo Blanc 3% de Michel Cluizel est un chocolat bien équilibré qui apporte une touche de vanille ; la nuance de dulce de leche en fin de bouche rehausse sa rondeur sucrée. Notes de dégustation : fraîcheur du beurre de cacao, crème vanillée et confiture de lait gourmande. Caozelo est une gamme de chocolat élaborée par Michel Cluizel pour un usage professionnel. Sa faible teneur en sucre permet au pâtissier de mieux maîtriser le sucrage et les minigrammes sont faciles à travailler et à doser. C'est un choix parfait pour les enrobages, les ganaches, les barres, les mousses et les glaces.
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Ingredients
Sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant (lécithine de colza), gousse de vanille Bourbon. Contient du lait. Peut contenir des traces de fruits à coque, de gluten.
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Course
- PROFESSIONAL GRADE CHOCOLATE: Caozelo Ivory 30% MiniGrams are specially crafted by Michel Cluizel for professional use in pastry making, presenting a rich and creamy white chocolate experience.
- LOWER SUGAR CONTENT: With less sugar, pastry chefs are given greater control to adjust the sweetness of their creations, perfect for those who prefer a less sweet dessert.
- VERSATILE USE: These white chocolate minigrams can be used in various pastry recipes, including coating, making ganache, bars, mousse, and ice cream, making them a versatile addition to any professional kitchen.
- EASY MEASUREMENT: The minigram format of this chocolate ensures ease of measurement and use, essential for accurate and consistent results in professional baking.
- DELICIOUS FLAVOR NOTES: Enjoy the exquisite blend of fresh cocoa butter, cream, and dulce de leche flavors in every bite of your pastries made with Caozelo Ivory 30% MiniGrams.
A rich and creamy white chocolate crafted for the pastry professional. Caozelo Ivory 30% MiniGrams has notes of fresh cocoa butter, cream, and dulce de leche. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.