Couverture Vanuari Noir 63% MiniGra - 20 kg Michel Cluizel
Sentez-vous comme dans le temps des fêtes à longueur d'année avec ses notes de cacao grillé, de pain d'épices, de miel et de baies, et une finale de poivre et de vanille. Les "minigrammes" de Vanuari Noir 63% de Cluizel sont faciles à mesurer, fondent uniformément et produisent un magnifique lustre brillant. La Couverture Vanuari Noir 63% est une couverture excellente pour les chocolats, les truffes et la décoration. Il s'agit d'un chocolat mi-amer parfait pour les sorbets, meringues et tartes au chocolat.
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Ingredients
cacaos, sucre, beurre de cacao, lécithine de colza, vanille Bourbon en gousse. Présence possible de fruit à coque, lait et gluten.
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- THE CLUIZEL GUARANTEE - The Couverture Elianza 'Ivoire' is a leading product of Michel Cluizel. Cluizel is one of the most notable Cacaoféviers in the world and the quality of the Elianza ivory chocolate guarantees the reputation associated with the Cluizel brand.
- RICH WHITE CHOCOLATE - The Elianza 33% ivory chocolate has a smooth milky flavor on top of the base of crème brûlée, buttery biscuit, honey, and vanilla. This adds to the richness of the white chocolate which also comes with a lot of benefits such as boosting immunity, improving liver, and lowering blood pressure and cholesterol.
- BOURBON VANILLA POD - The bourbon vanilla pods used in the Elianza 33% ivory chocolate gives it an unbeatable vanilla smoothness. It has a strong and creamy vanilla flavor that is instantly recognizable
- IDEAL FOR A WIDE RANGE OF FOOD - White chocolates are great at complementing contrasting flavors without overpowering them. This is ideal for coating, molding, and making ganache.
- CAN BE CONSUMED MULTIPLE WAYS - The Elianza 33% ivory chocolate can be used in all kinds of food. From desserts to petit fours, it will satisfy your white chocolate cravings.
Elianza 33% ivory chocolate offers beautiful milky notes over a base of crème brûlée, buttery biscuit, honey and vanilla, making an exceptional white chocolate. This milky, vanilla chocolate is ideal for coating, moulding and making ganache.