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Grain de Farro Entier 5 lbs Epigrain
Le Farro est-il meilleur que les autres grains? D'abord, il est "ancien". Le farro à grains entiers est délicieux, et rappelle la cuisine italienne rustique. Les chefs l'apprécient pour sa saveur de noisette, son mordant délicat et sa versatilité. Il est subjectif de dire qu'il est "meilleur" mais il est juste de dire qu'il est un bon grain "passerelle". Il est délicieux en céréales chaudes, soupe, salade, plat d'accompagnement, et même dessert (un peu de ricotta fraîche émiettée, un filet de miel - vous avez compris).
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Ingredients
grain de farro
Shipping
Course
- VERSATILE USAGE: Farro Grain Whole can be used in a variety of dishes, including soups, salads, and side dishes, making it a staple in any kitchen.
- TASTY FLAVOUR: Chefs prize this grain for its unique nutty flavour and delicate chew, adding a delicious touch to your meals.
- ANCIENT GRAIN: Farro is an ancient grain, offering a wholesome and rustic touch to your cooking.
- LARGE QUANTITY: With 5 lbs of Epigrain Farro, you'll have plenty to use for multiple recipes, making it a cost-effective choice.
- BREAKFAST OPTION: Not just for dinner, farro also makes a delicious hot breakfast cereal, providing a hearty start to your day.
COOKING INSTRUCTIONS: In a pot, place 1 cup of farro and 3 cups of water. Bring to a boil. Cover, reduce heat and simmer for 30 minutes or until chewy and tender. Remove from the heat and drain off any excess liquid. Fluff the farro with a fork. Season to taste.