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Grain de Farro Entier 5 lbs Epigrain
SKU: 204013
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Epigrain
Whole grain Farro, also known as emmer, is an ancient variety of wheat prized for its nutty flavor, chewy texture, and nutritional value.
When cooked, farro has a slightly firm texture and a toasty, earthy taste, making it versatile for salads, soups, risottos, and side dishes.
COOKING INSTRUCTIONS: In a pot, place 1 cup of farro and 3 cups of water. Bring to a boil. Cover, reduce heat and simmer for 30 minutes or until chewy and tender. Remove from the heat and drain off any excess liquid. Fluff the farro with a fork. Season to taste.
GMO Free
Origin:
Canada
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Ingredients
grain de farro
Shipping
Course
- VERSATILE USAGE: Farro Grain Whole can be used in a variety of dishes, including soups, salads, and side dishes, making it a staple in any kitchen.
- TASTY FLAVOUR: Chefs prize this grain for its unique nutty flavour and delicate chew, adding a delicious touch to your meals.
- ANCIENT GRAIN: Farro is an ancient grain, offering a wholesome and rustic touch to your cooking.
- LARGE QUANTITY: With 5 lbs of Epigrain Farro, you'll have plenty to use for multiple recipes, making it a cost-effective choice.
- BREAKFAST OPTION: Not just for dinner, farro also makes a delicious hot breakfast cereal, providing a hearty start to your day.
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