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Polenta White Fine 5 lbs Epigrain
Polenta White is a staple in Italian food. Made from corn, polenta is a versatile and gluten free food that works well as a side dish or as the centre piece of a meal. Top your polenta with pine nuts, nuts, or fresh herbs to enhance its flavour. This product is non quick cook.
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Ingredients
corn
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- GLUTEN FREE – Made from corn, polenta is gluten free. Polenta makes it easy to prepare a satisfying gluten free meal.
- TOP IT OFF - Top your polenta with pine nuts or grated cheese for additional flavour.
- POPULAR INGREDIENT - Polenta is a popular food in Italian as well as other European cuisines.
- AS A SIDE DISH - Polenta goes well with meat as an alternative side dish to rice or potatoes.
- AS A MEAL - Make polenta the centrepiece of your meal by resting it atop a layer of tomato sauce and adding grated cheese and fresh herbs.
Size: 95% thru US #20 sieve
COOKING INSTRUCTIONS: Bring 5 cups stock to boil. Slowly whisk in 1 cup polenta. Cook until thick, 3-5 minutes, then reduce heat and simmer until soft, 30-45 minutes. Stir occasionally to prevent scorching. Serve immediately. For firmer polenta reduce stock to 4 cups. Pour into loaf pan and chill at least 2 hours before slicing and serving.
Epigrain Polenta White Fine 5 lbs is a staple in Italian food. Made from corn, polenta is a versatile and gluten free food that works well as a side dish or as the centrepiece of a meal. Top your polenta with pine nuts, nuts, or fresh herbs to enhance its flavour.