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Quinoa Rouge 2 kg Epicureal
"L'Or des Incas" - Le Quinoa Rouge était autrement appelé ainsi car il rehaussait la vigueur des guerriers incas. Le quinoa a une texture floconneuse légère après la cuisson, et sa saveur douce de noisette en fait une alternative au riz et au couscous. Il s'agit d'une protéine complète, facile à digérer et naturellement exempte de gluten. Il est excellent en pilaf ou en salade telle que le Taboulé. Cuit, il garnit délicieusement poivrons et courges, et il peut lier les hamburgers végétariens et pains de viande à la dinde.
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Ingredients
Quinoa rouge.
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Course
- VERSATILE USAGE: Quinoa Red Grain is a perfect alternative to rice or couscous, offering a light and fluffy texture. Use it in pilafs, salads, as a stuffing for peppers or squash, or even as a binder in vegetarian burgers or turkey meatloaf.
- HIGH PROTEIN: This grain is a complete protein, providing all the essential amino acids your body needs. It's an excellent choice for vegetarians, vegans, or anyone looking to add more protein to their diet.
- EASY DIGESTION: With its naturally gluten-free composition, Quinoa Red Grain is easy to digest. It's a great option for those with dietary restrictions or who simply prefer a gluten-free diet.
- MILD FLAVOUR: Our Quinoa Red Grain carries a mild, slightly nutty flavor that blends well with a variety of dishes. Its subtle taste makes it a versatile ingredient in your culinary adventures.
- ANCIENT STAPLE: Known as "The Gold of the Incas", Red Quinoa was once used to increase the stamina of Incan warriors. Incorporate this ancient grain into your meals to experience its rich history and nutritional benefits.
COOKING INSTRUCTIONS: Add 1 cup of quinoa to 2 cups water or broth in a pot on medium heat. Bring to a boil, cover, reduce heat and simmer for 15-20minutes. Remove from heat and let it stand covered for a few minutes. Fluff with fork and serve