Souffletine . 2.5 kg
Avez-vous déjà essayé des Oeufs Mimosa parsemés de Souffletine? La Souffletine fait partie de l'arsenal du chef pâtissier, où les minuscules billes de céréales soufflées ajoutent du croquant aux confiseries et chocolats tout en ajoutant de la sophistication à des classiques rétro. Avantages: se congèle aisément, et n'est pas humide après décongélation. Utilisée en Confiserie et Chocolaterie. Sans lécithine de soya!
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
farine de riz, gluten de blé, malt de blé, saccharose, sel, dextrose. Contient de blé et gluten. Présence possible de fruits à coque et lait.
Shipping
- HIGH-QUALITY INGREDIENTS — These souffletine are made from high-quality ingredients that include rice flour, wheat malt, wheat gluten, salt, sucrose and dextrose.
- NO UNSUSTAINABLE OR UNNECESSARY INGREDIENTS — No palm oil or soy lecithin has been used in the production of this souffletine. You can also rest assured that there are no artificial flavourings.
- ADD TEXTURE TO YOUR DISHES — Whether making a savoury dish or dessert, adding these souffletine to your creations gives them a delightful crunchy texture. Try sprinkling them over devilled eggs for a sophisticated touch to a retro dish. Add a crunch to your morning oatmeal or add interest to your favourite salad.
- DELICIOUS DESSERTS — Mix the souffletine with some Michel Cluizel praline and allow it to set, cutting it into small bars for delicious crispy snacks. Alternatively, combine the souffletine with melted butter and marshmallows, allow it to set and cut into chunks that can be added to fruit kebabs for a tasty treat enjoyed by everyone.
- ETHICALLY PRODUCED — From start to finish, these puffed cereal balls are ethically produced. Michel Cluizel works closely with selected partners and ensures workers are looked after properly. Only sustainable ingredients are used and the manufacturing process is completely controlled by Michel Cluizel for the highest quality.
Have you had Deviled Eggs sprinkled with souffletine? Souffletine is normally in the pastry chef’s arsenal, where the tiny, puffed cereal balls add crunch to confectionary and chocolate and add sophistication to a retro favourite. Advantages: Freezes easily and does not get damp after defrosting. Used in Confectionary and Chocolate making. Soy lecithin free!