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Gomme Agar 25 g Texturestar
SKU: 093008
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Texturestar
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
Origin:
Thaïlande
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Gum Agar.
Shipping
Course
- PROFESSIONAL QUALITY: The Gum Agar Powder 25 g by Texturestar is a high-quality ingredient used by culinary experts worldwide. This product is ideal for creating firm, brittle gels, and is the core ingredient in fluid gels.
- VEGETABLE GELATIN: This white powder is a natural vegetable gelatin counterpart, derived from red algae. Ideal for vegetarians, vegans, and those seeking a natural alternative to animal-derived gelatin.
- VERSATILE USAGE: Gum Agar Powder is perfect for a wide range of culinary applications. It can be used in Asian desserts, jellies, puddings, custards, and as a stabilizer for whipped cream or meringue toppings.
- TOLERATES VARIOUS CONDITIONS: Notably, Agar Powder tolerates salt, sugar, alcohol, and acid environments. It sets at 35°- 45°C and melts again at 85°C, showcasing its versatility in different cooking scenarios.
- CULINARY INNOVATION: An important ingredient for molecular gastronomy, Gum Agar Powder allows chefs to experiment with textures and techniques, creating pearls and spaghetti gels and pushing the boundaries of culinary arts.
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