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Gingembre Mariné pour Sushi 1 kg YOSHI
SKU: 103040
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YOSHI
Ce condiment de choix est frais, savoureux et sucré, en faisant le choix idéal pour les sushis et sashimis japonais. Le Gingembre à Sushi Mariné est fait de jeunes racines de gingembre tranché finement, dans une saumure vinaigrée sucrée. Idéale dans les salades asiatiques de nouilles soba et d'edamame, sa marinade est un ajout parfait aux vinaigrettes. Il s'agit d'une garniture excellente pour le saumon, le poulet ou le porc teriyaki, et il est délicieux dans les sautés.
GMO Free
Origin:
Chine
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 Tsp
Amount
% Daily Value*
Ingredients
gingembre, eau, sel, acide acétique, acide citrique, aspartame, glutamate monosodique, sorbate de potassium.
Shipping
Course
- TRADITIONAL FLAVOR: Sushi Ginger Pickled Gari from YOSHI delivers the authentic, sweet and tangy flavor that is a favorite in Japanese cuisine. It's a delightful addition to sushi, sashimi, and many other dishes.
- VERSATILE CONDIMENT: Not just for sushi! Use this pickled ginger as a garnish for teriyaki salmon, chicken, or pork. It's also delicious in stir-fries and Asian salads with soba noodles and edamame.
- QUALITY INGREDIENTS: Made from fresh, young ginger, thinly sliced and marinated in a sweetened vinegar brine - this product is a testament to the commitment of YOSHI to provide superior quality products to its customers.
- LARGE QUANTITY: With 1 kg of Sushi Ginger Pickled Gari, you'll have plenty to use in your culinary creations. Ideal for home cooks, sushi chefs, or anyone who appreciates the unique taste of pickled ginger.
- ELEVATE YOUR VINAIGRETTE: The pickling liquid from this product makes a superb addition to vinaigrette, adding a unique twist to your salads and other dishes. Experience the versatility of Sushi Ginger Pickled Gari in your kitchen.
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