The mangoes had something to do with this. Mangaro 65% Dark Madagascar comes from a plantation that once fostered groves of mangoes on the island of Madagascar and tastes of the terroir with the flavour and aroma of dark roasted cocoa, with a pleasing acidity and fruity notes of cherry, exotic fruit, citrus and toasted nuts. Mini grammes are easy to measure and melt. Mangaro 65% Dark Madagascar is perfect for truffles, rich chocolate cake, chocolate mousse, fudge sauce for ice cream and chocolate cookies.