Nortindal

Extracted from cuttlefish, this ink is highly valued for its mellow, velvety, and warm character. With its naturally high glutamic acid content, it enhances the umami taste pleasure. Cuttlefish Ink imparts a striking black color and a rich, briny sea essence to dishes. It is commonly used in traditional tagliatelle pasta, the Spanish rice dish Arroz Negro, and as a sauce for freshly sautéed squid or cuttlefish.