PowderForTexture

Made by PowderForTexture, this white powder derived from red algae is a versatile ingredient used to thicken, gel, emulsify, and stabilize. Known as a natural vegetable gelatin counterpart, it creates a firm, brittle gel and is essential for making fluid gels. It performs well in salt, sugar, alcohol, and acid environments, setting at 35°-45°C and melting again at 85°C. Commonly used in Asian desserts, agar is also perfect for jellies, puddings, and custards. Additionally, it serves as a stabilizer for whipped cream or meringue toppings.