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Create stunning presentations using this finishing salt with a gorgeous black lustre. Crystalline flakes of sea salt are mixed with charcoal to produce a distinct colour and an earthy taste. Makes a striking table salt on its own or mixed with white sea salt flakes. Best used to finish a Caprese salad or devilled eggs. Adds a pleasing salty crunch when used to finish grilled salmon, pork, or chicken. The black crystals can be used in garnish for white chocolate bark or sprinkled on caramels.
CHARCOAL-INFUSED SEA SALT FINISHING FLAKES: Black volcanic sea salt crystals blended with food-grade charcoal, delivering earthy mineral notes and a distinctive dark appearance that enhances visual presentation on grilled meats, seafood, and vegetable dishes
VERSATILE CULINARY FINISHING INGREDIENT: Sprinkle over steaks, salmon, caprese salads, devilled eggs, roasted vegetables, and chocolate desserts; use as a table-side garnish to add textural crunch and mineral complexity to completed plates
ADJUSTABLE GRINDER FOR CUSTOM FLAKE SIZE: Twist the built-in mill to control salt crystal granule, releasing fresh-ground flakes directly over food; for precise seasoning control and consistent portion delivery in the kitchen
VEGAN AND NON-GMO VERIFIED: Certified Vegan and Non-GMO sea salt product; contains no additives, anti-caking agents, or artificial ingredients; pure crystalline sea salt sourced through responsible harvesting practices
SPANISH ORIGIN IN FOOD-GRADE GRINDER PACKAGING: Harvested from Spanish coastal waters and packaged in a sleek refillable grinding mill; compact 40 g (1.4 oz) size ideal for pantry storage, kitchen countertop display, and gift-giving purposes
Gmo Free
Vegan
Vegetarian
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