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$33.00
The Christine Le Tennier Truffle Flavor Beads (Caviar Vegetal) are luxurious vegan molecular gastronomy pearls infused with the rich, earthy aroma of black truffle. Each glossy sphere is delicately encapsulated in a fine alginate shell that bursts on the palate, releasing a smooth liquid center with intense truffle notes and a deep umami finish. Designed as an elegant finishing garnish, they elevate dishes such as pasta, risotto, eggs, foie gras-style plant-based plates, and roasted vegetables, adding both visual sophistication and a refined gourmet truffle accent.
VEGAN CAVIAR ALTERNATIVE: Plant-based pearlettes crafted to replicate traditional caviar's appearance and burst texture, made without fish eggs or animal products
FRENCH ARTISANAL PRODUCTION: Manufactured by Christine Le Tennier in France, featuring truffle-infused flavor for distinctive umami taste profile and gourmet application
VERSATILE CULINARY USES: Top appetizers, canapés, sushi rolls, pasta dishes, or composed plates; works as garnish for soups, salads, and seafood alternatives
APPLICATION METHOD: Spoon or carefully distribute pearlettes onto prepared dishes immediately before serving to preserve flavor integrity and pearl-like appearance
80G NET WEIGHT PACKAGING: Individual sealed container sourced from France, designed for professional and home kitchen use with extended shelf stability
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