Chickpea Flour 10 kg Epigrain

SKU: #204105|Barcode: 066958204105|Origin: India

$88.08

Chick Pea Flour or Garbanzo Bean Flour is popular in Middle Eastern and Indian cooking and baking. It has a distinct nutty flavour of the legume. Many cultures make a batter with the flour and fry a thin savoury pancake - called socca in Nice, farinata in Italy, and chila in India. It is a suitable flour for use in a gluten-free diet and is a good binder for veggie burgers. Chickpea flour makes an excellent fritter batter for frying vegetables and it can be made into a thick porridge, chilled and set, and cut into fries for deep frying.

VERSATILE INGREDIENT: Chickpea Flour from Epigrain is a popular choice in Middle Eastern and Indian cuisine. Its distinct nutty flavor suits a variety of dishes, from savoury pancakes to fritters.
GLUTEN-FREE ALTERNATIVE: This garbanzo bean flour is a fantastic alternative for those following a gluten-free diet. It's a great way to enjoy your favorite recipes without the gluten.
CULINARY VARIETY: Chickpea flour can be used to make a thin savory pancake known as socca, farinata, or chila, depending on the culture. Explore international cuisine with this versatile ingredient.
EXCELLENT BINDER: Epigrain's Chickpea flour isn't just for pancakes and fritters. It also works as a great binder for veggie burgers, adding texture and flavor.
UNIQUE PREPARATIONS: Get creative with chickpea flour. Make a thick porridge, chill and set it, then cut it into fries for deep frying. The possibilities are endless with this versatile product.