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$12.59
Dried ground leaves from the Fenugreek plant, this spice is essential when making Indian curry. With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour. They are a perfect addition when cooking root vegetables like carrots or yams, pair great with rice dishes and are also wonderful mixed into dough for homemade paratha.
GROUND FENUGREEK CULINARY POWDER: Warm, slightly bitter botanical spice with nutty undertones, earthy aroma, and fine ground texture ideal for curries, dals, breads, and traditional Indian cooking applications.
VERSATILE COOKING INGREDIENT: Blend into curry pastes and dal gravies, dust over roasted vegetables, mix into paratha and bread doughs, season rice pilafs, or stir into yogurt-based marinades and sauces.
SMOOTH SOLUBILITY FOR RECIPES: Fine ground powder dissolves cleanly into hot liquids, wet batters, and oil-based spice blends; easily incorporates into dough without clumping for homemade parathas and flatbreads.
ALL NATURAL CULINARY SPICE: 100% pure ground fenugreek seeds with no additives, fillers, or artificial ingredients; vegan and gluten-friendly pantry staple for traditional and contemporary cooking.
INDIAN ORIGIN IN FOOD-GRADE PACKAGING: Sourced from India and packaged in sealed, resealable pouch format; 454 g (1 lb) bulk size ideal for regular culinary use and pantry storage convenience.
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