Flavour Pearls Ginger 200 g Christine Tennier

Dark Cacao Bitters 30 ml

Pomegranate Molasses 250 ml

Blood Orange Pure Oil 30 ml

Simple Syrup 500 ml

Glucose Syrup 1 kg

Caramel Cordial Syrup 500 ml -

Elderflower Bitters 30 ml

Pistachio Extract; 32 oz