Gelatine Powder 250 Bloom Type B 454 g Texturestar

This Texturestar 250 Bloom, Type B gelatine from Brazil is a versatile workhorse. Its high bloom strength ensures firm, clean sets for terrines, aspics, or clear consommés without cloudiness.

Kitchen Use: Ideal for precise gelling in pâtés, mousses, or fruit jellies. It provides consistent structure and body, crucial for delicate preparations where clarity and stability are paramount.