Gum Arabic; 55 g Texturestar
SKU: #152276|Barcode: 066958251642|Origin: China
$12.62
A fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.
CULINARY STABILIZER POWDER: Gum Arabic is a natural acacia tree resin with neutral flavor, fine powder texture, and odorless character ideal for thickening sauces, glazes, frostings, and emulsions in professional and home kitchens.
BAKING AND COOKING APPLICATIONS: Stir into cake batters, ice cream bases, yogurt parfaits, cocktail syrups, and savory sauces to bind ingredients, prevent weeping, and create smooth, stable textures without altering taste.
DISSOLVING AND BLENDING: Mix with warm or cold liquids until fully hydrated; soluble in water with subtle viscosity buildup that stabilizes delicate emulsions and suspensions for consistent culinary results every time.
NATURALLY GLUTEN-FREE, VEGAN, SOY-FREE, ADDITIVE-FREE: Certified free from gluten, animal derivatives, soy, and artificial additives, making it suitable for plant-based baking, allergen-conscious kitchens, and clean-label recipe development.
ORIGIN AND PANTRY STORAGE: Sourced from China and packaged in food-grade sealed container; 55 g (1.9 oz) size fits easily in spice racks and baking stations, staying fresh and dry for months of culinary use.
Additive Free
Seed Oil Free
Single Ingredient
Soy Free
Naturally Gluten Free
Vegan
