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Slightly bigger and not so intense as its cousin, brown mustard, yellow mustard has a mild flavour and used to make American yellow mustard. They are frequently used in preserving for pickles such as Piccalilli, and in brines or cures for pork. They add textural crunch and flavour to vinaigrettes for potato salad or in a meaty sauce for pork chops. Whole Yellow Mustard Seeds are frequently used in Indian dishes such as Vindaloo or vegetable curries such as cabbage, coconut and tomato.
PUNGENT YELLOW MUSTARD SEEDS: Whole dried seeds deliver sharp, tangy bite with subtle heat and earthy undertones ideal for pickling brines, vinaigrettes, marinades, and savory culinary preparations
PICKLING AND BRINING APPLICATIONS: Toast seeds whole for traditional pickling spice blends, grind fresh for homemade mustard condiments, or steep in vinegar for custom dressing and preservation recipes
CULINARY GRINDING AND PREPARATION: Crack or grind seeds to release full flavor complexity for mustard pastes, curry powders, and spice blends; whole seeds soften when simmered in brines or sauces
NATURALLY GLUTEN-FREE, VEGAN, KETO-FRIENDLY: Additive-free whole seeds with no artificial ingredients, certified vegan for plant-based cooking, and compatible with gluten-free and ketogenic culinary diets
CANADIAN-GROWN BULK PANTRY STAPLE: 2.24 kg (5 lbs) food-grade packaging from Canada provides extended pantry storage for home cooks, professional kitchens, and bulk culinary applications year-round
Iodine Free
Keto Friendly
Naturally Gluten Free
Seed Oil Free
Vegan
Single Ingredient
Soy Free
Additive Free
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