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Rosemary does more than just add wonderful flavour to foods. It’s also really good for you. Rosemary is native to the Mediterranean region but is a popular culinary herb throughout the world. It has a very strong flavour and can easily overwhelm other flavours if you are not careful. It pairs well with lamb, chicken, beans, and potatoes and can be added to breads such as focaccia and potato bread. Excellent in marinades with olive oil and garlic for lamb or pork for charcoal grilling. Superb addition to marinades for olives or goat cheese.
AROMATIC MEDITERRANEAN CULINARY HERB: Whole dried rosemary leaves with distinctive piney, herbaceous flavor and woody aroma; earthy taste profile complements lamb, chicken, potatoes, focaccia, and olive oil-based dishes beautifully.
VERSATILE COOKING APPLICATIONS: Steep into marinades for grilling meats, crumble into bread doughs and focaccia batters, sprinkle over roasted vegetables and beans, infuse into olive oil for drizzling, or brew as a savory herbal tea.
WHOLE LEAF TEXTURE & PREPARATION: Robust whole leaves maintain aromatic oils through long, slow cooking; crush between palms before adding to recipes for enhanced flavor release or leave intact for visual appeal in grain bowls and soups.
VEGAN & NON-GMO CERTIFIED: Confirmed Vegan and Non-GMO certifications; naturally plant-based, preservative-free dried herb with no artificial additives or fillers for clean ingredient lists.
MOROCCAN ORIGIN & PANTRY STORAGE: Sustainably sourced whole rosemary from Morocco in food-grade sealed packaging; 250 g resealable container keeps dried leaves fresh, aromatic, and shelf-stable for months of everyday cooking and baking use.
Single Ingredient
Gmo Free
Vegan
Vegetarian
$5.94
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