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Small seeds, big taste! The tiny white seed with a big, rich nutty flavour and high oil content, sesame seeds are frequently used as a topping for breads such as bagels, hamburger and hotdog buns, or in crackers. They are used in salads, vegetable dishes and sweets in many Asian cuisines including Japan and India. When roasted and pressed, they produce a very flavourful oil used as a condiment in Chinese and Japanese cooking. Sesame seeds are used to make sweets such as brittles or sweet pastes such as halva.
NUTTY CULINARY SESAME: Whole white sesame seeds with delicate earthy flavor, light toasted aroma, and subtle buttery notes ideal for grinding into tahini or sprinkling as finishing toasts.
VERSATILE COOKING APPLICATIONS: Blend into smoothie bowls and nut butters, bake into breads and bagels, stir into Asian noodle dishes, sprinkle over salads and roasted vegetables, or use as crunchy topping for crackers and sushi.
EASY PREPARATION AND BLENDING: Dry-roast in a skillet for enhanced nutty depth before grinding into smooth tahini, or use raw in baking recipes; seeds blend seamlessly into batters, dressings, and savory coatings without grittiness.
CERTIFIED ADDITIVE-FREE AND VEGAN: Non-GMO verified, naturally gluten-free, soy-free, vegan-friendly, and keto-compatible with zero added preservatives, fillers, or artificial ingredients for clean culinary use.
INDIAN-SOURCED PANTRY STAPLE: Whole white sesame seeds from India in resealable 454 g food-grade packaging, shelf-stable for months in cool dry storage, dual weight labeling for precise recipe measurements.
Seed Oil Free
Single Ingredient
Soy Free
Iodine Free
Additive Free
Gmo Free
Keto Friendly
Naturally Gluten Free
Vegan
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