Snails Helix Lucorum Extra Large 72 ct Francaise De Gastronomia

White Anchovies Marinated 1 kg

Black Truffle Juice (Winter) 400 g

Black Truffle Paste 90 g

Morels Whole Dry 2 oz

Aroma Patrelle 1 L

Anchovy Fillet in Olive Oil 50 g

Porcini Powder 454 g

Porcini (Cepes) Dry 454 g