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Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.
CULINARY EMULSIFIER POWDER: Sodium citrate is a neutral-tasting food additive that creates smooth, stable textures in cheese sauces, gravies, and creamy preparations with its natural emulsifying properties.
COOKING & BAKING APPLICATIONS: Stir into cheese sauces for silky consistency, blend into modernist cooking recipes, incorporate into gravies and cream-based dishes, or use in molecular gastronomy spherification techniques.
MIXING & SOLUBILITY: Dissolves readily in warm liquids and sauces, disperses evenly without grittiness, blends smoothly into both hot and cold preparations for consistent culinary results.
NATURALLY GLUTEN-FREE, VEGAN, SOY-FREE: Certified additive-free formulation suitable for vegan cooking, naturally free from gluten and soy allergens, making it safe for multiple dietary preferences in the kitchen.
FOOD-GRADE POWDER FROM CHINA: Pure food-grade sodium citrate salt in 100g pantry container, packaged for culinary storage and easy access during cooking and recipe development.
Additive Free
Seed Oil Free
Single Ingredient
Soy Free
Naturally Gluten Free
Vegan
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