Versawhip 600K 454 g Texturestar
SKU: #150001|Barcode: 066958150273|Origin: United States
$131.31
The term "Versawhip" usually refers to VersawhipTM 600K, a proprietary modified soy protein used to replace egg whites or gelatin in foam recipes. It's pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam. Use less product than with egg white powder, foams are more stable, better flavor release. Can use for cold or hot foams. Advantages include consistent foam quality without risk of over-beating, greater heat and acid tolerance, and reduced microbial risk.
CULINARY FOAM STABILIZER: Modified soy protein powder that creates stable, airy foams and whipped textures in mousses, desserts, and cold or hot beverage toppings with professional-grade performance
VERSATILE BAKING AND COOKING APPLICATIONS: Whip into dessert mousses, fold into cake batters, blend into cold foam for coffee drinks, create stable whipped cream alternatives, or incorporate into savory culinary foams
EASY MIXING AND TEXTURE CONTROL: Dissolves smoothly into liquids, whips to consistent foam structure, blends seamlessly into recipes without grittiness, and provides reliable texture in both hot and cold preparations
NON-GMO VERIFIED: This culinary ingredient meets Non-GMO certification standards, ensuring transparency in your kitchen pantry and baking ingredient selection
FOOD-GRADE POWDER FROM UNITED STATES: 454 g (1 lb) of shelf-stable soy protein powder packaged in food-safe packaging, ready for pantry storage and professional or home culinary use
Gmo Free
