White Anchovies Marinated 200 g Pesce Azzurro

Cuttlefish Ink 500 g

Foie Gras Parfait; 1 kg

White Anchovies Marinated 1 kg

Maitake Mushroom Powder 250 g

Winter Truffle Whole 12.5 g

White Truffle Olive Oil 250 ml

Anchovy Fillet in Olive Oil 50 g

White Truffle Olive Oil 50 ml