Verjus Perigord France 750 ml Charles Genson

SKU: 142029 | Charles Genson

Verjus literally means "green juice" from unripe grapes. It is a medieval condiment that was once a staple of French provincial cooking and is now enjoying a worldwide revival. Because verjus is made from wine grapes and shares the same acid-base as wine, it is an elegant and delicate alternative to vinegar and lemon juice as it is “wine friendly” and will not distort the essence of the wine you serve. Charles Genson Verjus is complementary to a wide range of salads, poultry and game, fish and seafood, marinades, sauces and stews.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    37.99 CA$ 37.99 CAD

    53.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    green grapes. Contains sulphites.

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    Course

    • VERSATILE INGREDIENT: Charles Genson Verjus can be used in a variety of dishes, from salads and marinades to sauces and stews. It's a versatile addition to your culinary repertoire.
    • FRENCH PROVENANCE: This Verjus hails from the Perigord region of France, home to some of the world's most renowned wine grapes. Experience a piece of French culinary heritage with each bottle.
    • WINE FRIENDLY: Unlike vinegar or lemon juice, Verjus shares the same acid-base as wine, ensuring it won't distort the essence of your favorite wines. It's a delicate, elegant alternative for your cooking needs.
    • HISTORICAL RECIPE: Verjus, meaning "green juice" from unripe grapes, was once a staple of medieval French cuisine. Now, it's experiencing a global revival - be part of the culinary trend.
    • FOOD PAIRING: Charles Genson Verjus pairs beautifully with a wide range of foods, including poultry, game, fish, and seafood. It's the secret ingredient to elevate your meals without overpowering flavors.


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