Yves Farges (QFG) [FARYVE] Cocktails: Mandatory Creativity for Restaurants [Part 1] Mad Men [1] , the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of entertaining. The 21st century has ignited the NEW ... bartending cocktail series Tips for Bartenders Tips for Restaurants
Yves Farges (QFG) [FARYVE] Women & Cocktails: A Powerful Principle to Understand [Part 3] My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is such a powerful emotional association betwee... bartending cocktail series Tips for Bartenders Tips for Restaurants
Yves Farges (QFG) [FARYVE] Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2] A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is a world of difference between a cocktail mad... bartending cocktail series Tips for Bartenders Tips for Restaurants
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