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Prep Time
0 mins
Cook Time
0 mins
Total Time
0 mins- Course:
- Cuisine:
- Servings: People
- Calories: 0
Ingredients:
- 2 tbsp Davids Green Smoothie
- 2 tsp Lemon & Dill Dip Mix
- 2 tbsp Tarragon
- 1/4 cup Extra Virgin Olive Oil
- 2 pieces Cucumber (large)
- 1 1/2 cup Plain Yogurt
- 1 small Shallot (chopped)
- 1 clove Garlic (minced)
- 1/4 cup Parsley
- 1 tsp Sea Salt
- 1 tsp Ground black pepper
Instructions:
- In a food processor or a handheld blender, combined, cucumber, yogurt, lemon & dill dip mix, green smoothie mix, shallow, garlic, parsley, tarragon and olive oil.
- Blend until smooth. Seasoning with salt and pepper to taste.
- Cover and refrigerate for at least 8 hours before serving.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
in Recipe Index
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