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Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins- Course: Main
- Cuisine: Italian, North American
- Servings: 4-6 People
- Calories: 0
Ingredients:
- 1 tbsp Butter
- 1/2 cup Shallots (minced)
- 1 cup Red Wine
- 3/4 cup Port Wine
- 1 cup Beef Broth
- 1/2 tsp Herb de Provence
- 1 tsp Olive Oil
- 6-8 oz Beef Tenderloin Steaks (cubed)
- Rosemary (optional, to garnish)
- Nest Pasta Bundle
Instructions:
- Cook pasta. Bring water to a boil and add salt if desired. Add the pasta and stir let it cook stirring occasionally until pasta is "al dente", approximately 6-7 minutes. Remove from heat, drain and set aside.
- Sprinkle beef with salt and pepper. Heat oil in a saucepan over medium heat. Add the beef and brown on each side. Remove beef and set aside.
- In the same pot, add butter and shallots and saute until tender. Add the seared beef, wine, port, broth and herb de Provence and boil until liquid is reduced about 10-15 minutes.
- On a serving plate, pour port sauce over pasta and enjoy!
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=b513779)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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