Asia

Asian Seasonings offer a tantalizing array of flavours that add depth and complexity to your Asian-inspired dishes. Miso Stock Mix provides a rich and savoury base for soups, marinades, and sauces, infusing them with the distinctive umami flavour of fermented soybean paste. Five Spice Chinese is a versatile blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adding a bold and aromatic kick to meats, stir-fries, and roasted vegetables. Togarashi Nanami Dry Chilli Blend delivers a fiery heat tempered by the subtle tanginess of yuzu, perfect for seasoning noodles, rice bowls, or grilled meats. Green Curry Paste Thai is a fragrant blend of green chilies, lemongrass, galangal, and spices, essential for creating the vibrant and aromatic flavours of Thai green curry dishes. These seasonings capture the essence of Asian cuisine, allowing you to explore a world of bold and exotic tastes in your own kitchen.