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Gochujang Rub 60 g YOSHI
Gochujang is a popular fermented Korean condiment that adds a sweet and spicy flavour to any dish it is added to. Use this Gochujang Rub to add a spicy flair to your favourite barbeque meats or add it to your kimchi fried rice to turn up the heat.
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Ingredients
korean chili, cane sugar, red miso (soybeans, rice, water, sea salt, koji), cabbage (cabbage, silicone dioxide), sea salt, onion, garlic, shiitake mushroom, brown rice flour, red bell pepper, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), citric acid, ginger.
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- KOREAN SEASONING - This Gochujang Rub uses the flavour of Gochujang chilis: a staple in Korean cuisine.
- INCREDIBLE FLAVOUR - Use this Gochujang Rub to add a savoury, spicy and sweet flavour to your meal.
- VERSATILE - Great for adding to meat or fried rice or to use as a garnish that will add an extra kick of spice to your dish.
- PERFECT FOR THE GRILL - Use this rub to turn up the heat at your backyard barbeque by seasoning your chicken wings or beef ribs with it.
- DISTINCT COLOUR - This Gochujang Rub will add a distinct deep red colour to your dish.
Gochujang is a popular fermented Korean condiment that adds a sweet and spicy flavour to any dish it is added to. Use this Gochujang Rub to add a spicy flair to your favourite barbeque meats or add it to your kimchi fried rice to turn up the heat.