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Ginger Crystallized 250 g Fruiron
SKU: 152601
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Fruiron
These crystallized sliced Ginger are a delightful tread made with fresh ginger root. This sweet and slightly spicy confection boasts a chewy texture and a warm, aromatic flavor that balances sweetness with a zesty kick. Its vibrant golden color and fragrant aroma make it a popular choice for adding a touch of warmth and sweetness to any recipe. Candied ginger is an excellent flavoring in puddings, ice creams, and cheesecake.
GMO Free
Origin:
Fiji
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Ginger, sugar, sodium metabisulphite. Contains sulphites.
Shipping
Course
- CRYSTALLIZED GINGER – These Candied Ginger Slices are large plump golden disks of sugar-dusted ginger gently poached to tenderness in syrup. Crystallized Ginger has a wonderful sweet and spicy ginger flavour. It’s ideal for a spicy snack, cooking, baking, or adding a unique touch to a cup of tea or cocktail!
- HOW TO USE – Tender enough to eat on their own, or as an addition to countless baked goods. Adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Add to homemade granola bars or date squares to ensure each bite has a warm and spicy kick of flavour.
- FANTASTIC FLAVOUR – Our mini diced ginger is pungent, with a spicy-sweet flavour, while also moist and chewy. A fantastic addition to scones, cakes, cookies, and breads. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake.
- ALTERNATIVE USES – Countless women swear by ginger for helping with heat flashes. It’s known to aid with nausea, coughing, cramps, and other common ailments. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.
- OTHER INFO – Add to glazed carrots, roasted vegetables, or salads. Use in most moroccan recipes requiring dried fruits. Elevate curry, couscous, and rish dishes. Store your crystallized ginger in a cool, dry place for up to 24 months.
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