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Gingembre confit 250 g Fruiron

SKU: 152601 | Fruiron
Gingembre confit 250 g Fruiron
Size:
250 g
Gingembre confit 1 kg Royal Command
Size:
1 kg

Ces tranches de gingembre cristallisées sont une délicieuse tartinade à base de racine de gingembre fraîche. Cette confiserie sucrée et légèrement épicée a une texture moelleuse et une saveur chaude et aromatique qui équilibre le sucré et le piquant. Sa couleur dorée éclatante et son arôme parfumé en font un choix populaire pour ajouter une touche de chaleur et de douceur à n'importe quelle recette. Le gingembre confit est un excellent arôme pour les puddings, les crèmes glacées et les gâteaux au fromage.

GMO Free GMO Free
Origin: Fiji
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    Price:

    16,53 CA$ 16.53 CAD

    17,90 CA$

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    Ingredients

    Gingembre, sucre, métabisulfite de sodium. Contient des sulfites.

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    Course

    • CRYSTALLIZED GINGER – These Candied Ginger Slices are large plump golden disks of sugar-dusted ginger gently poached to tenderness in syrup. Crystallized Ginger has a wonderful sweet and spicy ginger flavour. It’s ideal for a spicy snack, cooking, baking, or adding a unique touch to a cup of tea or cocktail!
    • HOW TO USE – Tender enough to eat on their own, or as an addition to countless baked goods. Adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Add to homemade granola bars or date squares to ensure each bite has a warm and spicy kick of flavour.
    • FANTASTIC FLAVOUR – Our mini diced ginger is pungent, with a spicy-sweet flavour, while also moist and chewy. A fantastic addition to scones, cakes, cookies, and breads. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake.
    • ALTERNATIVE USES – Countless women swear by ginger for helping with heat flashes. It’s known to aid with nausea, coughing, cramps, and other common ailments. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.
    • OTHER INFO – Add to glazed carrots, roasted vegetables, or salads. Use in most moroccan recipes requiring dried fruits. Elevate curry, couscous, and rish dishes. Store your crystallized ginger in a cool, dry place for up to 24 months.


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