Duck Foie Gras Frozen Grade B 500-700g Rougie

SKU: 070146 | Rougie

Flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavour accented with back truffle and Armagnac. It is perfect for use in cooking to make a compound butter for on grilled beef tenderloin or stuffed under the skin of a chicken for roasting. It adds unique flavour and silken texture to rabbit sausage and is excellent for finishing a sauce for fricassee.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    147.17 CA$ 147.17000000000002 CAD

    240.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40g
    Serving Size Consumer Friendly 2 cm slice
    Amount % Daily Value*
    Calories 160
    Fat Total 16g
    Fat Total Daily Percentage 25%
    Saturated Total 5g
    Saturated Fat Daily Percentage 26%
    Trans Fat 0.1g
    Cholesterol 140mg
    Sodium 220mg
    Sodium Daily Percentage 9%
    Carbohydrate 1g
    Carbohydrate Daily Value Percent 1%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 3g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 15%

    Ingredients

    100% duck foie gras

    Shipping

    Course

    • TOP-QUALITY ROUGIE - Treat yourself to gourmet Duck Foie Gras from renowned French brand Rougie. Known for their commitment to quality, Rougie delivers a luxurious culinary experience.
    • FROZEN FRESHNESS - Order with confidence, knowing your foie gras will arrive frozen, preserving its rich flavor and silky texture. Enjoy the convenience of having gourmet food delivered straight to your door.
    • VERSATILE DELIGHT - Use this Duck Foie Gras to create a variety of dishes. It's perfect for searing, torchon, terrines, or simply spread on toasted bread for an indulgent appetizer.
    • CULINARY LUXURY - Savor the rich, buttery taste of this premium foie gras. Its full-bodied flavor and smooth texture make it a favorite among gourmets and chefs around the world.
    • GRADE B QUALITY - This Grade B Foie Gras is ideal for creating patés and mousses. It has a slightly stronger flavor than Grade A, making it a popular choice for those who enjoy a robust taste.


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