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Duck Foie Gras with Armagnac Terrine ; 1 kg Rougie
An exquisite delicacy became more elevated with Armagnac! This melt-on-the-tongue foie gras is the essence of luxury and is one of the world's most appreciated and prized gourmet delights. Rougie's Duck Foie Gras with Armagnac is of extraordinary quality with the pure, rich, buttery, liver-like flavour of the finest foie gras. While Rougie is based in the part of France most celebrated for gourmet delicacies! Spread it on toasted brioche and garnish with poached cherries. Layer with poached pears and Riesling jelly in verrines.
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Ingredients
Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite. Keep Refrigerated.
Shipping
Course
- LUXURY DELICACY: Enjoy the essence of luxury with our Duck Foie Gras with Armagnac Terrine, a melt-on-the-tongue delicacy appreciated globally for its extraordinary quality and rich, buttery flavor.
- FRENCH QUALITY: From Rougie, based in the part of France most celebrated for gourmet delicacies, ensuring premium quality and authentic taste in every bite.
- ARMAGNAC ENHANCED: This foie gras is elevated with the addition of Armagnac, adding a unique and sophisticated layer of flavor to this world-renowned gourmet delight.
- VERSATILE SERVING: Perfect to spread on toasted brioche, garnish with poached cherries, or layer with poached pears and Riesling jelly in verrines for a delicious snack or appetizer.
- AMPLE QUANTITY: With a generous 1 kg packaging, this Duck Foie Gras with Armagnac Terrine is sufficient for multiple servings, making it ideal for parties, gatherings, or indulgent personal use.