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Fois Fras de Canard /Armagnac 1 kg Rougie
Un délice exquis élevé au plus haut niveau par l'Armagnac! Ce foie gras fondant est l'essence du luxe, l'un des délices gourmets les plus appréciés et prisés. Le Foie Gras de Canard à l'Armagnac Rougie est d'une qualité extraordinaire, et a la saveur riche et pure de beurre et de foie des foies gras les plus fins. Rougie est basé dans la région de France la plus reconnue pour ses délices. Tartinez-le sur de la brioche grillée et garnissez de cerises pochées. Étagez avec des poires poches et de la gelée de Riesling en verrines.
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Ingredients
Foie gras de canard, eau, Armagnac (Armagnac, sel, poivre), sel, sucre, poivre blanc, erythorbate de sodium, nitrite de sodium.
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Course
- LUXURY DELICACY: Enjoy the essence of luxury with our Duck Foie Gras with Armagnac Terrine, a melt-on-the-tongue delicacy appreciated globally for its extraordinary quality and rich, buttery flavor.
- FRENCH QUALITY: From Rougie, based in the part of France most celebrated for gourmet delicacies, ensuring premium quality and authentic taste in every bite.
- ARMAGNAC ENHANCED: This foie gras is elevated with the addition of Armagnac, adding a unique and sophisticated layer of flavor to this world-renowned gourmet delight.
- VERSATILE SERVING: Perfect to spread on toasted brioche, garnish with poached cherries, or layer with poached pears and Riesling jelly in verrines for a delicious snack or appetizer.
- AMPLE QUANTITY: With a generous 1 kg packaging, this Duck Foie Gras with Armagnac Terrine is sufficient for multiple servings, making it ideal for parties, gatherings, or indulgent personal use.