Chefs are loving this trendy ingredient and using it to create dramatic black edibles. Activated Carbon is derived from charcoal, has a neutral flavour, and is safe to eat. It has many foodservice and health applications. Use it to make jet black hamburger buns, sourdough bread, Japanese soft-serve ice cream, and macarons. Add it to cocktails and make an Inked Dacquiri. Make Qualifirst's Charcoal Gnocchi and Parmesan Cream. Create spectacular desserts like charcoal and strawberry ripple ice cream.