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Gum Xanthan 1 kg Texturestar
SKU: 152562
|
Texturestar
Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage). It's become very popular in the gluten free baking. It is used as an emulsifier or a thickener. Xanthan Gum is used in emulsify salad dressings and suspend herbs/spices in the dressing. Soluble in hot or cold water. Stable over a range of pH and temperatures. Can thicken items with a high alcohol content. Compatible with, and stable in, high salt concentrations. It does not alter the flavour or colour of foods.
Origin:
China
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
15g
Amount
% Daily Value*
Calories
15
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
50mg
Sodium Daily Percentage
2%
Carbohydrate
4g
Dietary Fibre
4g
Dietary Fibre Daily Value Percent
14%
Sugar
0g
Protein
0.4g
Shipping
Course
- VERSATILE USES: Gum Xanthan 1 kg Texturestar is an ideal choice for gluten-free baking, acting as an effective emulsifier and thickener to improve the texture of your recipes.
- TEMPERATURE STABILITY: This product remains stable over a wide range of temperatures and pH levels, making it suitable for various culinary applications.
- EASY SOLUBILITY: Texturestar's Xanthan Gum easily dissolves in both hot and cold water, ensuring a smooth, lump-free consistency in your food preparations.
- FLAVOR PRESERVATION: Our Xanthan Gum does not affect the taste or color of your dishes, ensuring the authenticity of your food's original flavors and hues are maintained.
- HIGH TOLERANCE: With the ability to thicken items with high alcohol content and remain stable in high salt concentrations, Texturestar's Xanthan Gum is perfect for a broad range of recipes.
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