Quinoa Black Grain 2 kg Epigrain
Black Grain Quinoa is an ancient grain with a complete protein profile and naturally gluten-free. It's beautiful colour makes an eye-catching and delicious, crunchy meal when tossed with your favourite vegetables and some crumbled goat cheese. Quinoa can be cooked and enjoyed like rice. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
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Ingredients
Black quinoa.
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Course
- VERSATILE INGREDIENT: Quinoa Black Grain 2 kg Epigrain can be used in a variety of dishes, from pilafs to salads, and even as a stuffing for peppers or squash. It's also a great binder for vegetarian burgers or turkey meatloaf.
- RICH PROTEIN SOURCE: This ancient grain is not just nutritious but also boasts a complete protein profile. A perfect addition to your meals if you're aiming to increase your protein intake.
- GLUTEN-FREE FOOD: If you're gluten intolerant or simply prefer gluten-free options, Quinoa Black Grain is naturally gluten-free. It's a great alternative to rice, offering more nutritional benefits.
- EYE-CATCHING MEALS: With its beautiful black colour, this grain makes your meals not just tasty, but also visually appealing. Perfect when tossed with your favourite vegetables and some crumbled goat cheese.
- EASY TO PREPARE: Like rice, Quinoa Black Grain is also easy to cook. A versatile ingredient that's a great addition to your everyday meals.
COOKING INSTRUCTIONS: Add 1 cup of quinoa to 2 cups water or broth in a pot on medium heat. Bring to a boil, cover, reduce heat and simmer for 15-20minutes. Remove from heat and let it stand covered for a few minutes. Fluff with fork and serve