Quinoa Noir 2 kg Epigrain
Le Quinoa Noir est un grain ancien hautement nutritif. Il est une protéine complète naturellement sans gluten. Sa couleur superbe attire l'oeil, et il fait un plat délicieux et croquant avec des légumes et du fromage de chèvre émietté. Le quinoa peut être cuit et dégusté comme le riz. Il est excellent en pilaf ou dans des salades telles que le Taboulé. Le quinoa cuit est une garniture délicieuse pour les poivrons ou les courges, et peut être utilisé comme liant pour les hamburgers végétariens ou le pain de viande à la dinde.
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Ingredients
Quinoa noir.
Shipping
Course
- VERSATILE INGREDIENT: Quinoa Black Grain 2 kg Epigrain can be used in a variety of dishes, from pilafs to salads, and even as a stuffing for peppers or squash. It's also a great binder for vegetarian burgers or turkey meatloaf.
- RICH PROTEIN SOURCE: This ancient grain is not just nutritious but also boasts a complete protein profile. A perfect addition to your meals if you're aiming to increase your protein intake.
- GLUTEN-FREE FOOD: If you're gluten intolerant or simply prefer gluten-free options, Quinoa Black Grain is naturally gluten-free. It's a great alternative to rice, offering more nutritional benefits.
- EYE-CATCHING MEALS: With its beautiful black colour, this grain makes your meals not just tasty, but also visually appealing. Perfect when tossed with your favourite vegetables and some crumbled goat cheese.
- EASY TO PREPARE: Like rice, Quinoa Black Grain is also easy to cook. A versatile ingredient that's a great addition to your everyday meals.
COOKING INSTRUCTIONS: Add 1 cup of quinoa to 2 cups water or broth in a pot on medium heat. Bring to a boil, cover, reduce heat and simmer for 15-20minutes. Remove from heat and let it stand covered for a few minutes. Fluff with fork and serve