Jodi MacKinnon (QFG) [MACJOD] Coconut Flour Pancakes Start writing here...... 10 mins 20 mins 30 mins American breakfast Breakfast coconut flour fruit gluten free healthy eating vegetarian
Yves Farges (QFG) [FARYVE] The Romance of the Coconut as an ingredient There is no clearer vision of the tropics than that cluster of coconut trees, sand under a hot sun, with a transparent sea lapping the beach. At the base of some of these trees are the fruit ... *coco... coconut coconut oil
Yves Farges (QFG) [FARYVE] The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage Today we are going to talk about limes, that ubiquitous green cousin of the lemon that is one of the foundation stones on Mexican Cuisine. The shortage of limes and the insane prices limes climbed to ... bartending cocktails Tips for Bartenders
Yves Farges (QFG) [FARYVE] “Game, Set … & Matcha!” Winning with Green Matcha Tea *Matcha Green Tea* has been getting a lot of press the past few years, not surprising considering the continuous river of health benefit claims that are reported ... then verified in study after study... Tips for Chefs
Yves Farges (QFG) [FARYVE] Western Mexico Cuisine … in Baja Balance in a busy business life is a key concept, so when I was invited by good friends to attend their wedding in Mexico, I was delighted to accept. It is hard to say no to unlimited sunshine, the fr...
Yves Farges (QFG) [FARYVE] What are great BBQ Ingredients? BBQ is a primal comfort zone. Cooking something around a fire goes back to all of our ancestors, all successful hunters, cooking meat & vegetables over fire. It is still popular today, from the serio... Tips for Chefs
Yves Farges (QFG) [FARYVE] Cacao Butter & Higher Prices For Chocolate As an American humorist once put so well: Nine out of ten people love Chocolate ... and that tenth person ... is lying. The North American love affair with Chocolate is being put to the test as deman... cacao butter cocoa butter
Yves Farges (QFG) [FARYVE] This is the Classic Japanese Pure & Concentrated *Qualifirst* and *Far-Met* have always concentrated on European fine foods, with the occasional product from the "*far east*" as people used to call it. Those products were Soy Sauce, Mirin, and a few... bartending citrus Tips for Bartenders yuzu
Yves Farges (QFG) [FARYVE] Time & Travel Investment into Quality The Qualifirst Team has set up a regular Blog for me, to theoretically capture the gems of food wisdom as I travel the world to check up on quality, source out new products, or learn more about the qu... best olive oil
Yves Farges (QFG) [FARYVE] Smoked Paprika Burgers, the Gordon Ramsay Way! Smoked Paprika Burgers, the Gordon Ramsay Way! ** Burgers and fries don't need to be an indulgence or have an ordinary flavour. With some thought and careful ingredient selction - like putting smoke... American beet relish entrée hamburger Main maldon sea salt potato wedges side smoked paprika
Jodi MacKinnon (QFG) [MACJOD] Dark Chocolate Custard Start writing here...... 5 mins 15 mins 20 mins American chocolate dessert Dessert michel cluizel
Jodi MacKinnon (QFG) [MACJOD] Chocolate Souffle with Bourbon Vanilla Bean Ice Cream Start writing here...... 15 mins 10 mins 25 mins American chocolate dessert Dessert ice cream michel cluizel
10 mins
20 mins
30 mins
