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Ingredients:
- 625 grams Flour
- 215 grams Cane Sugar
- 6.6 grams Baking Powder
- 4 grams Baking Soda
- 4 grams Salt
- 57 grams Melted Unsalted Butter
- 1 Whole Egg
- 245 grams Plain Yogurt
- 1 Cup Mini Marshmallows
- 1 Cup Chocolate Chips
- 8 Crackers Graham Cookies
- 5 grams Smore Extract
Instructions:
- Preheat oven to 350F
- Blend flour, sane sugar, baking powder, baking soda, and salt
- Add butter, yogurt, water and egg into dry ingredients, mix thoroughly
- Add Smore extract, marshmallows, chocolate chips, and crumbled graham cookies
- Portion into 12 individual scones and roll into balls and place on parchment lined baking pan.
- Bake for 30-35 minutes until golden brown
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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