Duck Rendered Fat Conserve 2 x 320 g Rougie

SKU: 070120-2 | Rougie

Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    34,12 CA$ 34.12 CAD

    47,80 CA$

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    Ingredients

    Duck fat

    • EXCEPTIONAL QUALITY: The Duck Rendered Fat Conserve is sourced from Rougie, a world-renowned brand, known for its high-grade products, ensuring you get the best of the best.
    • VERSATILE USAGE: This duck fat is perfect for a variety of culinary applications - from roasting potatoes to sautéing vegetables or even baking pastries, adding depth to your dishes.
    • RICH FLAVOR: The Duck Rendered Fat Conserve boasts a robust, savory flavor that enhances the taste of your meals without overpowering them.
    • EASY TO USE: The Duck Rendered Fat Conserve is simple to incorporate into your cooking routine. You can use it directly from the jar, making meal prep hassle-free.
    • SMART PACKAGING: Our Duck Rendered Fat Conserve is thoughtfully packaged in two separate jars, allowing you to open and use one at a time, ensuring the product stays fresh for longer.


    Talk about gourmet dining! Rendered Duck Fat is one of the most prized and desirable animal fats around. Coveted for its subtle duck flavor and high smoke point, this conserve has an opaque color and spreadable consistency when cooled and appears clear to the eye when heated. This ingredient is a must have when preparing several duck dishes such as confit, rillettes and cassoulet. It’s also a delicious way to make simple roasted vegetables like potatoes and carrots, unforgettable. Refrigerate after opening.

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