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Pâte Curry Vert Thaï 400 g Mae Ploy
Le Curry Vert Thaï est peut-être le plus connu de la cuisine thaï. Cette pâte de curry est un mélange aromatique d'épices fraîches, principalement vertes, et est un aromate traditionnel pour les currys thaï. Elle contient de la citronnelle, de la lime kaffir, des piments forts verts, de la pâte de crevette, de la galanga et d'autres épices aromatiques. Elle ajoute une saveur délicieuse, épicée et complexe aux sautés, soupes et currys. Combinée à du lait de coco, elle crée des Currys Verts Thaï au poulet, tofu, poisson, crustacés ou légumes.
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Ingredients
piment vert 31%, citronelle 21%, ail 18.5%, sel 12.5%, galangal 8.5%, pâte de crevette (crevette 83%, sel) 4%, zeste de citron vert kaffir 2%, coriandre 1%, poivre 0.5%, cumin 0.5%, curcuma 0.5%. CONTIENT CREVETTE. SANS MSG, SANS CONSERVATEUR, SANS COULEUR ARTIFICIELLE.
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- AUTHENTIC FLAVORS: Green Curry Paste Thai 400 g Mae Ploy delivers the traditional and rich flavors of Thai cuisine. Our blend of lemongrass, kaffir lime, green chilies, shrimp paste, and galangal offers a uniquely aromatic and spicy taste experience.
- VERSATILE USES: This paste is not just for curry! It's a multi-purpose ingredient that can enhance stir fries, soups, and other dishes with a burst of Thai flavor. Use it in your own culinary creations for a touch of the exotic.
- EASY TO USE: Simply combine Green Curry Paste with coconut milk to create a flavorful base for your Thai Green Curries. It's suitable for cooking with chicken, tofu, fish, shellfish, or vegetables.
- HIGH-QUALITY INGREDIENTS: Our curry paste is made with fresh, high-quality spices to ensure a potent and delicious flavor profile. We source only the finest ingredients for our paste, promising a consistent taste in every jar.
- LARGE SIZE: With 400 grams of Green Curry Paste, you'll have more than enough to explore different Thai recipes. Whether you're a seasoned chef or a newbie in the kitchen, this product offers excellent value.