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Green Curry Paste Thai 400 g Mae Ploy
Thai Green Curry might be the best known curry in Thai cuisine. This curry paste is a highly aromatic blend of fresh spices, mainly green in colour, used as a traditional flavouring in Thai curries. Green Curry Paste contains lemongrass, kaffir lime, green chilies, shrimp paste, galangal and other aromatic spices. It adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Green Curry Paste is combined with coconut milk to make Thai Green Curries with chicken, tofu, fish and shellfish or vegetables.
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Ingredients
creen chili 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste (shrimp 83%, salt) 4%, kaffir lime peel 2%, coriander seed 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%. CONTAINS SHRIMP. NO MSG, NO PRESERVATIVE, NO ARTIFICIAL COLOUR.
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- AUTHENTIC FLAVORS: Green Curry Paste Thai 400 g Mae Ploy delivers the traditional and rich flavors of Thai cuisine. Our blend of lemongrass, kaffir lime, green chilies, shrimp paste, and galangal offers a uniquely aromatic and spicy taste experience.
- VERSATILE USES: This paste is not just for curry! It's a multi-purpose ingredient that can enhance stir fries, soups, and other dishes with a burst of Thai flavor. Use it in your own culinary creations for a touch of the exotic.
- EASY TO USE: Simply combine Green Curry Paste with coconut milk to create a flavorful base for your Thai Green Curries. It's suitable for cooking with chicken, tofu, fish, shellfish, or vegetables.
- HIGH-QUALITY INGREDIENTS: Our curry paste is made with fresh, high-quality spices to ensure a potent and delicious flavor profile. We source only the finest ingredients for our paste, promising a consistent taste in every jar.
- LARGE SIZE: With 400 grams of Green Curry Paste, you'll have more than enough to explore different Thai recipes. Whether you're a seasoned chef or a newbie in the kitchen, this product offers excellent value.