Poudre Cacao 22/24 1 kg Choctura
Immerse yourself in the realm of luxurious culinary exploration with Choctura's "Cacao Powder 22/24." This culinary gem is an embodiment of gourmet baking, promising to transform your creations into gastronomic masterpieces. As part of Choctura's illustrious range of artistic baking decorations, our cacao powder transcends the ordinary, offering an unparalleled depth of flavor that enhances every culinary creation. Our "Cacao Powder 22/24" captures the quintessential essence of raw chocolate, unadulterated and pure. This product is free from sugars, dairy, and trans fats, offering a guilt-free indulgence that not only gratifies your palate but also enriches your well-being with its superior antioxidant content. Choctura's "Cacao Powder 22/24" is a celebration of rich, smooth chocolate flavor, devoid of the bitterness and acidity often associated with natural cacao. This versatile culinary asset effortlessly enriches a multitude of creations, from hot chocolate and mousses to sauces, biscuits, ice creams, and sorbets, infusing them with an exquisite chocolatey note. Our cacao powder undergoes a careful alkalization process designed to balance its pH level and enhance its solubility. This not only accentuates its deep, dark hue, adding a touch of sophistication to your dishes but also ensures the smooth incorporation of the powder into your recipes. Choctura's "Cacao Powder 22/24" is more than just an ingredient; it is a passport to the world of high-end, artistic baking. It unlocks the door to crafting delectable culinary delights that tantalize the senses and ignite the imagination. When you choose Choctura, you're not merely baking; you're curating a lavish, sensory experience. Indulge in Choctura's decadent world, where the art of baking is fused with the luxury of creativity. Elevate your baking experience with Choctura's "Cacao Powder 22/24".
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Ingredients
Cocoa powder (alkalized)
Shipping
Course
- Cacao powder 22/24 is favored by both home cooks and professional chefs for its balance of flavor, nutrition, and versatility in various culinary creations!
- Fat Content: The 22/24 designation means it has a moderate fat content, making it richer than some lower-fat cacao powders but less rich than those with higher fat percentages.
- Overall, cacao powder 22/24 is a popular choice among bakers and chocolatiers for its flavor and versatility!
- Flavor: Cacao powder in this range typically has a deep, chocolatey flavor with a slight bitterness, which can enhance baked goods, smoothies, and other recipes.
- Use for hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes