Gelling Agents
Explore the fascinating world of molecular gastronomy with our range of innovative candy ingredients. Create captivating textures and flavours with Gum Agar Powder, perfect for crafting delicate spheres or gels that burst with intense taste sensations. For a natural touch, indulge in the fruity sweetness of Pectin (Apple) Powder, ideal for setting fruit jellies or enhancing the mouthfeel of fruit-flavoured candies. Elevate your confections with the versatility of Gelatin Gold Leaf Box, offering a luxurious touch to desserts and candies with its shimmering appearance and smooth texture. With our selection of premium ingredients, unleash your creativity and transform traditional candy-making into a mesmerizing culinary adventure.
