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Boîte en gélatine et feuilles d'or 1 kg Ewald
SKU: 152666
|
Ewald
La gélatine de choix des chefs, la gélatine de feuille est facile à utiliser et à mesurer dans la cuisine. Cet agent épaississant inodore et sans goût forme un gel lorsqu'il est combiné à un liquide et à la chaleur. La gélatine en feuilles fond plus lentement que la gélatine en grains mais produit un gel plus clair. La gélatine en feuilles d'or prend fermement et est idéale dans la préparation de gelées, mousses, guimauves, bavarois sucrés ou salés et aspics. Ce produit est dérivé de produits de bœuf et de porc.
GMO Free
Origin:
Allemagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 Sheet (2g)
Amount
% Daily Value*
Calories
5
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
10mg
Sodium Daily Percentage
0%
Carbohydrate
0g
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
2g
Ingredients
Dérivé de la peau de porc à 100%.
Shipping
- EASY TO USE – These sheets are easy to measure for the amount you need in your dish. When you have the right amount, simply soak them in cold water for 5 minutes then squeeze them gently. When preparing a hot dish, place the resulting gelatine into the hot ingredients and it will instantly dissolve. When cooking a cold dish, dissolve the resulting gelatine in some hot water and then stir your cold ingredients into it.
- GOLD GRADE – The gold grade has a bloom strength of 200, which is higher than silver grade and lower than platinum grade. The gold rating means your dish will set firmly.
- HIGH QUALITY – Professional chefs choose leaf gelatine over powdered gelatine for many reasons. Not only is it easy to measure and use but it produces better results. The dishes have a smoother consistency and set much clearer.
- A DISCREET INGREDIENT – Leaf gelatine is an odourless and colourless product. The thickening agent is also tasteless so it firms your dishes without negatively affecting the resulting flavours or aesthetics.
- VERSATILE – Use this gold grade leaf gelatine to thicken a cold soup, enhance a glaze, set a jelly or bavarois, firm a mousse or make some marshmallows.
Bloom: 210
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